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Yummy Veggie Casserole

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“This is a really easy meal to cook when you really can’t be bothered to cook but want something relatively healthy- yummy too and nice comfort food! It’s basically a rip off of chicken and broccoli casserole which I love but couldn’t’ eat once I became vego. This version tastes just as delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 190°C.
  2. Cut up veggies and put in a lasagne dish.
  3. Heat up soup, milk, curry powder, lemon juice in a pan.
  4. Pour over veggies, top with cheeses and breadcrumbs.
  5. Bake in oven for 30-40 minutes or until topping is golden brown and crunchy.
  6. Serve with steamed rice and buttered toast.

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