Yummy White Bread
"This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook"
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 slices
- Serves:
- 16
ingredients
directions
- Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350°F for about 30-35 minutes). Homemade Bread -- Yum!
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Reviews
-
My 15 year old son, liked this bread so much, he asked me to show him how to use the bread maker so he could make a loaf. The only changes I made was to sub skim milk for the water and powder and I only used 1 tsp of salt. I used the machine to make the dough and cooked it in the oven. Thanks for the recipe. -
I make a loaf (sometimes 2!) of this bread every week using my bread machine (all the way through the baking). DH enjoys this for toast every morning. It is also a great sandwich bread and we enjoy this dressed up as garlic bread with our spaghetti. This is a true winner of a bread recipe. Try it, you'll like it!! -
I made this bread last night to serve with homemade soup. The only changes I made was that I used dry buttermilk and increased the yeast to 1 Tablespoon, as is my practice whenever a recipe calls for 4 cups of flour. I mixed, kneaded, and let rise a bit in the machine. Then I removed it kneaded it a bit more and shaped it into a nice long french style loaf. I baked it on a large stoneware lined with parchment paper for the suggested 30 min then just left it to cool slightly on the stoneware after I buttered the top. (this is a good way to make sure the bread is cooked inside rather than overcooking it in the oven for too long) It was a big hit. There were only 4 of us eating it. I had only about 1/4 of a loaf left after dinner. I think one of my cousins who was here ate at least 4 pieces himself. Good recipe, Thanks Quest4ZBest! -
This is my new favorite bread :) It's delicious and will last for the week. I let it rise in the oven for about 1 hour.
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<p>I currently live in Arizona and although when I moved here I was sure I'd hate it - I absolutly love it here! My husband and I have owned our own business for almost 10 years and have a flexible schedule which I love! The most important thing to me right now is my family - I couldn't be happier to be a Mom! I don't want to miss out on a thing! I love to cook. I know it's nerdy, but I am a huge interest in food storage, canning, and emergency prepardness (don't make fun). Give me a wheat grinder and I'm in heaven! I also love photography, everything about the outdoors, sewing, playing cards, and playing with my girls. Pet peeve, by far, is when I am forced to waste time (traffic, waiting in line, etc.) I guess I'm just one impatient woman! <br />src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></p>
