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Yummy Whole Wheat Biscuits

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“This is adapted from Whole Wheat Biscuits. I get great results making them in bulk & freezing them. I also use freshly milled whole wheat flour, from white hard spring wheat, which is a bit lighter than flour from red hard spring wheat.”
READY IN:
24mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder & salt.
  2. mix in margarine (i use a kitchen aid mixer with a blade).
  3. Add milk, mix quickly.
  4. Turn out onto a floured board.
  5. Knead 6 to 8 times.
  6. Roll to 1/2 or 1 inch thick.
  7. Cut into 2 inch round biscuits (i use a wine glass).
  8. Place on a greased baking sheet.
  9. Bake at 425 degrees for 12-14 minutes.

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