Yummy Whole Wheat Pancake
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 1 cup all-purpose flour
- 1 1⁄4 cups whole wheat flour
- 1⁄8 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 2 cups milk
- 1⁄2 teaspoon vanilla
- 3 tablespoons vegetable oil
- 2 tablespoons baking powder
directions
- Mix flour, salt, and baking powder in a large bowl.
- In a seperate bowl mix together eggs, sugar, oil, and vanilla.
- Combine the wet ingredients into the dry, stir just enough to combine. Be carefull not to over mix the batter or the final product will be tough.
- Heat your griddle to 350 degrees.
- Using 1/3 cup of batter per cake scoop the batter onto the hot griddle, if fruit is desired this is the time I add it right on top of the batter on the griddle. Once bubble form and hold on the edges of the cake it is time to flip.
- When golden brown remove and enjoy. (some berries contain alot of liquid and require the cake to be cooked longer).
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