Yummy Whole Wheat Pancake

"these pancakes are a favorite of my kids, they are good plain or with added fruit like blueberries and strawberries."
 
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Ready In:
10mins
Ingredients:
9
Yields:
12 pancakes
Serves:
4
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ingredients

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directions

  • Mix flour, salt, and baking powder in a large bowl.
  • In a seperate bowl mix together eggs, sugar, oil, and vanilla.
  • Combine the wet ingredients into the dry, stir just enough to combine. Be carefull not to over mix the batter or the final product will be tough.
  • Heat your griddle to 350 degrees.
  • Using 1/3 cup of batter per cake scoop the batter onto the hot griddle, if fruit is desired this is the time I add it right on top of the batter on the griddle. Once bubble form and hold on the edges of the cake it is time to flip.
  • When golden brown remove and enjoy. (some berries contain alot of liquid and require the cake to be cooked longer).

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