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“This naturally sweet, beautiful golden-orange frosting is used to top cookies, cupcakes, quick breads, graham crackers, or gingerbread people. This recipe makes enough to frost 2 dozen cookies or a one-layer cake.”
READY IN:
3mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Place yams, cream cheese, butter, syrup, and juice in a bowl and cream together.
  2. Puree this mixture in a blender, food processor or with a hand mixer to a smooth, spreadable consistency.

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