Yummy Yam Rice
"my brain child! lol"
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 cups brown rice
- 1⁄2 cup boiled peas
- 1⁄2 cup cooked mung beans
- 1 cup grated yam
- 10 cherries
- 1⁄2 teaspoon turmeric powder
- 1 1⁄2 teaspoons green chili paste
- 1⁄2 teaspoon ginger paste
- 1⁄2 teaspoon garlic paste
- 2 teaspoons coriander powder
- 1 teaspoon garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together)
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon cumin seed
- 2 1⁄2 tablespoons vegetable oil
- 1 teaspoon salt (to taste)
directions
- Cook the rice until ¾ done.
- Take a thick bottomed pan.
- Heat oil in it, when hot put the mustard and cumin seeds to crackle.
- Add turmeric, coriander and garam masala powder.
- Stir.
- Add the other pastes ans fry for a minute or two.
- Add the grated yam to this and cook until the yam is tender.
- Add the moong, peas and rice and mix well.
- Close with a concave lid, and pour water on the lid.
- Simmer for 10 to 12 minutes or until all done.
- Garnish with tomato rose and cherries.
- Serve hot with tomato raita.
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RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
