“I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)”
READY IN:
50mins
SERVES:
36
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in warm milk.
  2. In a saucepan, heat soda and butter to 110°-115°.
  3. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
  4. Stir in enough remaining flour to form a soft dough.
  5. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  6. Place in a greased bowl, turning once to grease top.
  7. Cover and let rise in a warm place until doubled, about 1 hour.
  8. Punch dough down. Turn onto a lightly floured surface; divide into four portions.
  9. Divide each portion into nine pieces.
  10. Shape each piece into a ball.
  11. Place on greased (or parchment paper-covered)baking sheets.
  12. Cover and let rise until doubled, about 45 minutes.
  13. Bake at 350° for 18-20 minutes or until golden brown.
  14. Remove to wire racks to cool.

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