Yummy Yummy Chocky Cake!
"This recipe is so simple and easy but very chocolaty!
I always make them when our friends come around with their children and they adore this cake!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 200 g chocolate
- 5 tablespoons butter
- 2 eggs
- 1⁄4 cup sugar
- 1⁄2 cup self-raising flour
directions
- Melt chocolate and butter in the double saucepan.
- pre-heat the oven 170c.
- whisk eggs and sugar. you dont have to mix it till the mixture turn pale, just mix it very vell till it smooth.
- add the chocolate mixture and the flour then mix it well.
- pour it in the muffin tind or any cake tin you have.
- bake it in the oven for about 20m. if the surface is dry and baked its ready.
- don't overcooked cos it's supposed to be moist inside.
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RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!
