“My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the first, six ingredients.
  2. In a jar with a tight fitting lid combine the rest of the ingredients; shake well.
  3. Cover and refrigerate for at least 1 hour ; a day is better.
  4. Serve with a slotted spoon.
  5. cooking time is counted as fridge time.

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