“Chef: Kevan Ward Restaurant: Z'Tejas Grill”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
  2. Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
  3. Instructions for the fish:
  4. Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
  5. Heat flour tortilla in dry skillet.
  6. On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
  7. Top with heated strips of blackened catfish.
  8. Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.

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