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Z Tejas Stuffed Pork Tenderloin

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“from Fox 13 Utah website”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stuffing:.
  2. Add all ingredients to mixer and mix well.
  3. Pork Tenderloin:.
  4. Butterfly tenderloin and pound out until flat.
  5. Place stuffing down middle of the tenderloin.
  6. Place roasted pablono over stuffing.
  7. Roll tenderloin and secure with butcher twine.
  8. Brown all four sides of tenderloin.
  9. Place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
  10. Allow to cool slightly, remove strings, cut into medallions.
  11. Roasted Garlic Cream Sauce:.
  12. Using a sauce pan reduce cream by almost half on medium heat.
  13. Add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
  14. Mix until smooth.

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