STREAMING NOW: Nigella: At My Table

ZA’ATAR & PITa CRUSTED CAULIFLOWER

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Za’atar & pita crusted cauliflower”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. reheat oven to 375 F degrees and cut cauliflower into large florets.
  2. Mix RawSpiceBar’s Za’atar spices, pita crumbs and salt to taste in a small bowl. Set aside.
  3. Beat eggs and slowly add the flour until well combined.
  4. Dip each cauliflower floret in egg mixture to coat fully. Roll cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish. Repeat until all florets are breaded.
  5. Bake for 30 minutes or until cauliflower is tender when pierced with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: