Zaalouk (Spicy Aubergine Salad) - Morocco

“Called ajlouk in Tunisia. Make this a little in advance, so the flavors blend well. If you can't find harissa, add 1 tsp paprika and a good pinch of cayenne.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the aubergines and the garlic in a pan of boiling, salted water for 30 minutes or until they are very soft.
  2. Drain, then chop the aubergines with the garlic in a colander, mashing down with a fork, pressing all the water out.
  3. Put the tomatoes into the emptied pan and cook on low heat for 20 minutes, or until reduced to a thck sauce. Stir it occasionally.
  4. Mix with aubergines and the rest of the ingredients.
  5. Season to taste.

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