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Zaar Chews

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“This is a take-off on the classic Chinese Chew--a chewy, gooey candy/dessert.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer chopped apricots and raisins in white wine till fruit is soft and liquid is nearly evaporated
  2. Preheat oven to 350°F
  3. Butter and flour a rectangular baking/pyrex pan
  4. Mix dry ingredients and lemon rind
  5. Stir in chopped and softened apricots and raisins and the chopped cashews
  6. Stir in the well-beaten eggs
  7. Spread the mixture in the prepared pan
  8. Bake for 30 minutes
  9. Remove from oven and cool briefly
  10. Run a sharp knife around the sides of the pan
  11. Sprinkle granulated sugar onto the top of the candy
  12. Invert onto a plate
  13. Sprinkle granulated sugar onto what is now the top of the candy (this sprinkling should occur while the candy is still warm)
  14. Cut into 2" squares
  15. Enjoy!

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