Zaar's Down!! Oatmeal Chip Cookies
photo by Pamela
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
4 dozen
ingredients
- 236.59 ml margarine or 236.59 ml butter
- 236.59 ml sugar
- 177.44 ml brown sugar, firmly packed
- 2 large eggs
- 9.85 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml shredded coconut
- 354.88 ml rolled oats
- 236.59 ml chocolate chips
directions
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs, sugar and vanilla.
- Sift together flour, baking soda and salt; blend into creamed mixture.
- Stir in rolled oats, coconut and chocolate chips.
- Drop teaspoons of batter 2 inches apart unto lightly greased baking sheet.
- (Cookies have a nicer appearnce when baked on a baking stone such as Pampered Chef) Bake at 350° for 10-12 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba