“A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise.”
READY IN:
11mins
YIELD:
1 half cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.
  3. Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.
  4. (This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.

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