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“Served warm in wine glasses with fresh fruit or a biscotti.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 egg yolks
  • 12 cup sugar
  • 1 cup marsala wine or 1 cup sweet white wine, such as moscato

Directions

  1. Put the egg yolks and sugar in the top of the double boiler, off of the heat.
  2. Whip electric mixer for 3 minutes, or until the mixture is pale yellow and creamy.
  3. Stir in the Marsala.
  4. In the bottom of the double boiler, bring 2"-3" of water to a simmer.
  5. Place the top section over the water and cook for 6-10 minutes, whisking constantly.
  6. The mixture will begin to foam, then swell into a soft mass.
  7. Zabaglione is ready when it stands in soft peaks.
  8. Remove from the heat and serve.

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