“Source: New York Cookbook by Molly O'Neal. I am posting to try.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth.
  2. Stir in the scallions.
  3. Serve on crackers or toasted bagel rounds.

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