Zagreb Garlic Soup
photo by nitko
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 250 g onions
- 4 garlic cloves
- 40 g butter
- 1 tablespoon flour (all purpose)
- 1⁄8 teaspoon clove (grounded)
- 1⁄8 teaspoon cumin (grounded)
- 1⁄8 teaspoon nutmeg (grounded)
- 8 g salt
- 5 g pepper (white, grounded)
- 10 g parsley (minced)
- 100 g sour cream
- 1 tablespoon lemon juice (fresh lemon)
- 1 liter water
- 150 g croutons
directions
- Sauté minced onion on butter until become translucent.
- Mince garlic cloves and add into sautéed onion. Add flour and fry just 1 to 2 minutes.
- Add gently some water and make sauce veloute. After you make creamy sauce add the rest of the water.
- Add grounded cumin, cloves and nutmeg. Season it with salt and white pepper. Stir and start to cook about 30 minutes.
- After 30 minutes blend the mixture either with stick-blender or any other blender you use. Soup must be white and creamy.
- Cook some 10 minutes and add sour cream mixed with lemon juice and parsley leaves.
- Serve with croutons.
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RECIPE SUBMITTED BY
nitko
Croatia