Zalaveri
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 large casserole
- Serves:
- 4-6
ingredients
- 2 lbs ground beef
- 2 (15 ounce) cans chopped tomatoes
- 1 (15 ounce) can cream of mushroom soup
- 1 medium onion
- 16 ounces pre-shredded mozzarella cheese
- 2 (15 ounce) cans corn
- 1 (16 ounce) package noodles (spiral,egg,your choice)
- 1 1⁄2 cups water
directions
- Cook beef until browned.Add onions and brown.
- Drain.
- In a large oven proof baking dish, mix remaining ingredients together and half the cheese.
- Mix together and bake @ 350 until hot.Top with remaining cheese and cook until melted.
- Great with a salad and hot crusty bread.
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Reviews
-
My family loved it and I liked it. I added sliced fresh mushrooms, which I sauteed. I used mushroom soup with roasted garlic in it and added extra garlic and adobo seasoning to the mix. I also used Redpack crushed tomatoes with Italian seasoning in it and Kraft shredded Italian mix of cheeses. I didn't understand what the 1 1/2 cups of water was at the end, being that I cooked the noodles first, so I omitted it. I served it with grated Parmesan cheese at the table.