STREAMING NOW: Eden Eats

Zalm Met Rijst - Salmon With Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
  2. Add milk and cook until thick, stirring frequently.
  3. Pick salmon over and remove skin and bones.
  4. Fold carefully into hot white sauce and cook until fish is heated through.
  5. Serve on a mound of rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: