Zamali Handi Kabab

"Zamali Handi Kabab, seekh kabab served with spicy onion and tomato mixture. It is best served with naan."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Combine the boneless chicken, besan, green chillies, salt and egg in a mixer and grind to a semi-coarse mixture.
  • Divide the mixture into equal portion and shape into a seekh kebabs.
  • Heat the oil in a kadhai and deep-fry the kebabs on a medium flame until they turn crisp and brown, remove on absorbent paper and keep aside.
  • Heat the oil in a clay pot, add the onions and saute till they turns to light pink in colour.
  • Add the tomatoes, red chillies, black pepper, ginger-garlic paste, salt, lemon juice and green chilies. Mix well and cook till oil separates.
  • Add the fried kebabs, cover and simmer for 10 minutes.
  • Serve hot and garnish with coriander.

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