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Zang! Hamburger and Sausage Soup

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“this is a fall/winter soup I make quite often”
READY IN:
8hrs 15mins
SERVES:
4-6
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and sausage in a frying pan, then drain well.
  2. Add all ingredients, except the macaroni, to a crock-pot.
  3. Cook on low setting for 8-16 hours.
  4. One hour before serving, turn setting to high and add macaroni.
  5. Serve with Parmesan cheese.

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