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Zany Zesty North Africa/Middle East Spice Mix

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“In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle Eastern spices and used many of them to create this spice mix. The sugar aids in caramelization. It will work with anything; I tried it on chicken (enough for 8 large breasts) because I don't like seafood. Created for The Mixing Pot challenge in the Fish & Seafood Forum. Enjoy!”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Sprinkle over scallops, shrimp, pork, chicken, tofu, fish, steaks -- anything!
  3. Cook as your heart desires. I recommend cast iron skillet or grill.

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