Zany Zucchini Bread

"This recipe comes from an old friend in California her name was Joan. A good way to use up your zucchini from your garden. A good recipe made with whole wheat flour and brown sugar."
 
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Ready In:
1hr
Ingredients:
13
Yields:
1-2 zucchini bread
Serves:
10
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ingredients

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directions

  • Combine oil, sugar and add eggs one at a time beating well after each addition add dry ingredients to sugar mixture stir in zucchini and walnuts pour into a greased 9x13 pan or 2 9x5x2 greased loaf pans.
  • Bake at 350 Fahrenheit for 45 minutes.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the&nbsp;&nbsp;one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food!&nbsp;</p>
 
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