“Serve this sensual creamy dish best with chapattis but goes well with white rice as well. If you you don't have creme fraiche on hand your can use Greek yogurt or coconut milk instead.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all the ingredients first!
  2. Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
  3. Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes.
  4. Add prawns and cook for five minutes until they change color and turn pink.
  5. Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
  6. Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.

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