Zayne's Banana Muffins
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1⁄2 cup salted butter
- 1 cup sugar (I use 1/2 cup for my kids so they aren't bouncing off the walls)
- 4 ripe bananas
- 2 eggs
- 1⁄2 teaspoon vanilla
- 3⁄4 cup whole wheat flour
- 3⁄4 cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon cinnamon
directions
- Melt the butter and mix in sugar and mashed up bananas.
- Add eggs and vanilla.
- In a separate bowl mix flour, salt, soda, and cinnamon together with a fork.
- Pour into banana mixture.
- Stir it up and throw it into a muffin tin (or a bundt cake pan, or a bread pan)
- I let my son put some confetti sprinkles on top before we put them into the oven. Sometimes when I have some homemade applesauce in the fridge I'll put a couple tablespoons into the batter. The muffin comes out a little more moist and dense.
- Bake at 350 degrees until a knife or cake tester comes out clean.
- The muffins usually only take 15 mins and the bread and bundt pan take 35-40 minutes.
- Enjoy!
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Reviews
-
These were excellent muffins. I used the 1/2 c. sugar recipe and added the applesauce (3T.) as suggested. Plenty of sweetness if you are using ripe bananas. Also put in my chopped walnut, 1/4-1/2c. based on preference. I also gave a light glaze of maple butter right after baking. I don't use whole wheat flour often but think it added to the wonderful texture.
RECIPE SUBMITTED BY
We live in Germany and I am a stay-at-home mom. I served in the US Air Force for 7 years and now I'm keeping very busy taking care of my two boys.