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Zee Spotted Pig Bloody Mary

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“Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice ;). I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic. :)”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
8 Glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
  2. Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
  3. Pour the tomato juice mixture into 8 ice-filled rocks glasses.
  4. Add 2 ounces vodka to each glass and stir.
  5. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

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