Zeeva22 Eggplant Stromboli

"I had leftover Recipe #90248 and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese. It was a bit rich so I went and added dough and sauce. To die for. Made in honor of Chef #122782."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place leftover eggplant on edge of dough closest to you.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.

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