Zefferelli Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 cups mixed leafy greens or 6 cups lettuce
- 6 ounces prosciutto, fried crispy
- 4 ounces artichoke hearts
- 4 roasted red peppers, peeled and quartered
- 1 cup pitted kalamata olive
- 8 ounces brie cheese, sliced in fine wedges and at room temperature
- 2 ounces pine nuts, toasted golden
- 1⁄4 cup balsamic vinaigrette dressing
directions
- Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
- Arrange remaining ingredients over lettuce.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com