Zefferelli Salad

"From Debi in Nelson Bay, Australia. She and her husband Peter operate a dolphin watch business there. She mentions that it is easy to omit the prosciutto for vegetarians."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

  • 6 cups mixed leafy greens or 6 cups lettuce
  • 6 ounces prosciutto, fried crispy
  • 4 ounces artichoke hearts
  • 4 roasted red peppers, peeled and quartered
  • 1 cup pitted kalamata olive
  • 8 ounces brie cheese, sliced in fine wedges and at room temperature
  • 2 ounces pine nuts, toasted golden
  • 14 cup balsamic vinaigrette dressing
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directions

  • Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
  • Arrange remaining ingredients over lettuce.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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