Zelnicky
"Very good if made right"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 2 cups sauerkraut, undrained
- 1⁄2 cup vegetable shortening
- 1 3⁄4 cups flour
- caraway seed (optional)
directions
- Put sauerkraut and its liquid in a large mixing bowl.
- Add the shortening and blend well.
- Add the flour, mixing carefully with your fingers.
- Gather into a ball.
- Lightly flour a pastry board and roll out the dough until it is 1/8-inch thick.
- Cut into 2- x 4-inch strips with a sharp knife.
- Add caraway seeds if desired.
- Place the strips on an ungreased cookie sheet and bake in preheated oven until lightly brown.
- If the zelnicky get too brown they become bitter.
- Remove immediately to a rack and cool.
- Serve as snack with beer and cheese or with soup.
- OVEN TIPS: If using cushioned baking sheets (double sheets), bake at 375F degrees.
- If using regular baking sheets, bake at 350F degrees.
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