Zelova Vomacka (Sauerkraut Gravy)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 tablespoons lard
- 4 tablespoons flour
- 2 cups sauerkraut juice
- 2 cups milk
- 1⁄2 cup sauerkraut
directions
- Melt lard and add flour, stirring well.
- Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
- Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
- Add sauerkraut and stir.
- Serve over potato dumplings or fresh rye bread slices.
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RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.