Zelova Vomacka (Sauerkraut Gravy)

"This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

  • 4 tablespoons lard
  • 4 tablespoons flour
  • 2 cups sauerkraut juice
  • 2 cups milk
  • 12 cup sauerkraut
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directions

  • Melt lard and add flour, stirring well.
  • Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
  • Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
  • Add sauerkraut and stir.
  • Serve over potato dumplings or fresh rye bread slices.

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RECIPE SUBMITTED BY

I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
 
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