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Zelova Vomacka (Sauerkraut Gravy)

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“This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons lard
  • 4 tablespoons flour
  • 2 cups sauerkraut juice
  • 2 cups milk
  • 12 cup sauerkraut

Directions

  1. Melt lard and add flour, stirring well.
  2. Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
  3. Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
  4. Add sauerkraut and stir.
  5. Serve over potato dumplings or fresh rye bread slices.

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