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“Another fantastic recipe from Beranrdin. So Simple and easy!!”
READY IN:
20mins
YIELD:
6 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine cauliflower, and Zen Garden vegetables.
  2. In a stainless steel saucepan, combine dill pickle mix, vinegar and water. Bring to a boil; boil 1 minute and keep hot.
  3. Placing 1 gingerroot slice in each jar, fill jars with vegetables; cover with liquid, leaving 1/2 -inch headspace.
  4. REFRIGERATED: Cool jars 1 hour. Store in refrigerator up to 3 months.
  5. SHELF STABLE: Heat process - boil filled jars - in boiling water canner 10 minutes. Cool, check seals. Store in a cool dark place for up to 1 year.

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