“An eastern twist on a western cocktail. From the Monsoon restaurant in Tokyo.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce peach schnapps
  • 1 ounce mango juice
  • sparkling wine or champagne

Directions

  1. Fill a tall narrow glass with ice.
  2. Pour ingredients into an iced shaker, shake vigorously, strain into glass and top with sparkling wine.

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