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Zeppole by Liz Caputo

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“A wonderful treat from a wonderful friend. She says a terrific treat for your family especially in the fall and winter.”
READY IN:
11mins
SERVES:
4
YIELD:
16 pezoles
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir flour and ginger ale til smooth.
  2. Drop by level Tablespoons into oil.
  3. They will rise and turn a nice brown.
  4. Drain on paper towels.
  5. Sprinkle with confectioners (powdered) sugar.

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