Zeppole (Italian Doughnuts)
"Tasty breakfast doughnuts."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
25 doughnuts
ingredients
- 1 1⁄2 lbs ricotta cheese
- 2 teaspoons vanilla
- 2 cups flour
- vegetable oil (for frying)
- 2 eggs
- 8 teaspoons sugar
- 2 teaspoons baking powder
- 1 dash salt
directions
- Combine all dry ingreidents .
- Combine wet ingredients.
- Mix wet and dry but don't over mix as it tends to become tough.
- Heat vegetable oil to hot.
- Drop in tablespoons of the zepoli.
- Fry for 4-5 mins till lightly browned.
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.
