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Zeppole With Anchovy

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“My grandmother made these on Christmas Eve. Recipe courtesy Rao’s Restaurant”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
  2. Yield: 16 zeppole.
  3. Prep Time: 2 hours 30 minutes.
  4. Cooking Time: 20 minutes.

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