Zesty Bacon Blu Red Potato Wedges #SP5
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 5
ingredients
- 1 (20 ounce) bag Simply Potatoes Red Potato Wedges
- 1 cup blue cheese, crumbles
- 1⁄2 cup minced white onion
- 1 (16 ounce) package bacon
- 2 minced garlic cloves
directions
- Cook bacon in medium fry pan over medium low heat until crispy, transfer bacon to paper towel, let cool then crumble bacon, reserve bacon grease.
- Preheat oven to 450 degrees.
- Mince onion and garlic.
- In medium bowl mix package of Simply Cut Red Potato Wedges with minced garlic and onion, crumbled bacon, and blue cheese crumbles. Mix until evenly distributed.
- Pour over reserved bacon grease. Toss gently to coat mixture.
- Transfer potato mixture into a 9"x 13" baking pan. Try to arrange potatoes in a single layer for best crispy-ness results.
- Bake for 30 min or until potatoes are golden brown.
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