STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious, easy recipe from Marilyn Moll. My family loved it. The cheese sauce is good enough to use for a mac 'n cheese. It also makes more than enough (maybe double) than what is needed, if you just put the suace on the bottom (which is what we did). I put one egg in each cup and found it took us a good 25 minutes to get it set enough for our liking.”

Ingredients Nutrition


  1. Combine mayonnaise and seasonings in a medium sized pot or pan.
  2. Gradually add milk stirring, after each addition until smooth.
  3. Add cheese and cook over low heat until cheese is melted.
  4. Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
  5. Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
  6. Bake 15 minutes or until eggs are of desired consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a