Zesty Baked Eggs
"This is a delicious, easy recipe from Marilyn Moll. My family loved it. The cheese sauce is good enough to use for a mac 'n cheese. It also makes more than enough (maybe double) than what is needed, if you just put the suace on the bottom (which is what we did). I put one egg in each cup and found it took us a good 25 minutes to get it set enough for our liking."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 1⁄3 cup mayonnaise
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup grated sharp cheddar cheese
- 8 eggs
directions
- Combine mayonnaise and seasonings in a medium sized pot or pan.
- Gradually add milk stirring, after each addition until smooth.
- Add cheese and cook over low heat until cheese is melted.
- Pour 2 Tbsp of the sauce into each of 4 individual greased custard cups or small sized ramekins. Break 2 eggs into each dish. Top with remaining sauce.
- Place in 9 X 13 casserole dish and add boiling water to the casserole dish to about 1/3 to 1/2 full.
- Bake 15 minutes or until eggs are of desired consistency.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
