Zesty Barbecued Ribs
"This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy."
photo by Peter J
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2721.55 g spareribs (I use boneless country-style ribs)
- 473.18 ml catsup
- 118.29 ml lemon juice
- 118.29 ml firmly packed brown sugar
- 14.79 ml prepared mustard
- 118.29 ml finely chopped onion
- 59.14 ml Worcestershire sauce
- 1.23 ml salt
- 0.61-1.23 ml Tabasco sauce
directions
- In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, basting frequently with the sauce.
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Reviews
-
Fantastic recipe that I cooked using pork spareribs. While I've blanched ribs before I've never boiled them through but it is a great idea when using a grill because otherwise they can be difficult to cook through without burning the outside. I loved the sauce as well, just a nice amount of zest without being too over the top so would be great for gatherings. -
Never boil ribs!!!!!
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
