Zesty Beef Casserole
photo by Redsie
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 teaspoon cooking oil
- 1 lb lean ground beef
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped red pepper
- 1 (14 ounce) can stewed tomatoes, chopped
- 2 cups medium egg noodles
- 1 (12 ounce) can kernel corn (with liquid)
- 1 1⁄4 cups water
- 1 (1 1/4 ounce) envelope taco seasoning mix
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup grated monterey jack pepper cheese
- sliced black olives, for garnish
directions
- Heat cooking oil in large frying pan on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain.
- Add tomatoes with juice. Stir. Transfer to ungreased 3 quart (3 L) casserole.
- Add next 7 ingredients. Stir. Bake, covered, in 350°F (175°C) oven for about 1 hour, stirring once at halftime, until noodles are tender but firm.
- Sprinkle with cheese. Bake, uncovered, for another 5 to 10 minutes until cheese is melted.
- Garnish with olives.
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Reviews
-
This was quite tasty and it was a good change of pace. As I only have frozen corn and the previous reviewer had too much liquid I didn't add any extra. As it turned out I added some beef broth when the noodles started soaking up the liquid. I had to use Cheddar as I can't get the pepper Jack at the local market but it all came together very nicely and made a good and warming dinner. I served it with a green salad and Recipe #179677.
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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