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Zesty Biscuit Bean Bake

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“This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.”

Ingredients Nutrition

  • 1 lb ground beef
  • 14 cup chopped onion
  • 1 (1 1/3 ounce) package sloppy joe seasoning mix (reserve 1 T.of the mix)
  • 1 (31 ounce) can baked beans
  • 2 -4 tablespoons brown sugar
  • 12 cup catsup
  • 1 (10 ounce) can Hungry Jack big flaky refrigerated biscuits
  • 1 12 ounces cheddar cheese or 1 12 ounces American cheese, cut into ten 1/2 inch cubes


  1. Heat oven to 375 degrees F.
  2. In 10-inch ovenproof skillet, brown ground beef and onion; drain.
  3. Reserve 1 T seasoning mix; set aside.
  4. Add remaining seasoning mix, beans, brown sugar and catsup to ground beef; heat until hot and bubbly.
  5. Separate biscuit dough into 10 biscuits.
  6. Place cheese cube in center of each biscuit.
  7. Fold dough over cheese, covering completely; seal well, shaping into balls.
  8. Roll each biscuit in reserved seasoning mix; arrange biscuits on hot meat mixture.
  9. Bake at 375 degrees F for 20 to 25 minutes or until biscuits are a deep golden brown.
  10. Serve immediately.

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