Zesty Broccoli Cheese Potato Soup

Name: Zesty Broccoli Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 5 cups water; 10 ounces frozen broccoli; 1/2 cup uncooked white rice; 3 potatoes, peeled and cubed; 2 tablespoons butter; 3/4 cup chopped onion; 3/4 cup chopped celery; 3/4 cup sliced carrot; 2 (10 ounce) cans cream of mushroom soup; 1 lb half a package Velveeta cheese; 0.5 (5 ounce) can of rotel tomatoes and green chilies

Submitted by Meredith3127

"A twist on your regular soup with great flavor and low in calories! It is full of vegetables and very filling. Enjoy! If you want a little more Zest to it, add the whole can of Rotel tomatoes and green chiles rather than just half the can. *When I make it I use 98% fat free cream of mushroom soup, reduced calorie margarine, and the 2% milk Veveeta cheese and I only use about 2/3 lb of the cheese to cut back on some calories"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 10

ingredients

5 cups water
10 ounces frozen broccoli
¹⁄₂ cup uncooked white rice
3 potatoes, peeled and cubed
2 tablespoons butter
³⁄₄ cup chopped onion
³⁄₄ cup chopped celery
³⁄₄ cup sliced carrot
2 (10 ounce) cans cream of mushroom soup
1 lb half a package Velveeta cheese
0.5 (5 ounce) can of rotel tomatoes and green chilies

directions

Combine 5 cups water, butter, rice, and vegetables in pot, cook for about 25 minutes on medium heat, stirring occasionally.
Add soup, velveta, and rotel, stir until cheese is melted.