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Zesty Broccoli Cheese Potato Soup

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“A twist on your regular soup with great flavor and low in calories! It is full of vegetables and very filling. Enjoy! If you want a little more Zest to it, add the whole can of Rotel tomatoes and green chiles rather than just half the can. *When I make it I use 98% fat free cream of mushroom soup, reduced calorie margarine, and the 2% milk Veveeta cheese and I only use about 2/3 lb of the cheese to cut back on some calories”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 5 cups water, butter, rice, and vegetables in pot, cook for about 25 minutes on medium heat, stirring occasionally.
  2. Add soup, velveta, and rotel, stir until cheese is melted.

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