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Zesty Carrot Gratin

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“For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice carrots into 1/4 inch thick rounds.
  2. Boil in water for 5 minutes.
  3. Drain, reserving 1/4 cup of water.
  4. Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
  5. Add carrots and spoon into a buttered 2 quart baking dish.
  6. Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
  7. Bake in a 350*F oven for 20 minutes.

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