Zesty Cheddar Bread
photo by Jellyqueen
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 cup buttermilk
- 1⁄3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons finely chopped chipotle chiles in adobo
- 2 eggs
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 400 degrees.
- Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
- Combine the buttermilk, butter, sugar, chilies and eggs in a large bowl.
- Mix well.
- Add in remaining ingredients.
- Stir just until moistened.
- Spread in the loaf pan.
- Bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool 15 minutes on a wire rack before removing from the pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great quick bread! We had this for dinner tonight with Ham and Bean soup. Only change I made was to use Cheddar-jack, just because I needed to use it up. Mine would not budge from the pan, so I'll grease it well next time. Light texture, crisp outside, with the perfect amount of heat from the chipotle. Thanks, Dreamgoddess, for sharing!
RECIPE SUBMITTED BY
Dreamgoddess
United States