“This simple ravioli dish gets a nutrition boost with the addition of fresh spinach. Add some hot crusty bread and you've got a meal!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the garlic. Finely chop the spinach.
  2. Combine the water, tomatoes and their juice, and garlic in a large saucepan. Bring to a boil. Add the ravioli, cover, reduce heat, and simmer 5 minutes. Uncover and cook 5 more minutes or until done.
  3. Stir in the spinach, sugar, salt, and pepper. Cover and cook 2 minutes.
  4. Remove from heat and let stand 5 minutes. Sprinkle with Parmesan.
  5. Serve sprinkled with additional Parmesan and pepper, if desired.

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