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“Found this on a meal planning website. Looking forward to trying. Couldn't find this exact version already on this site.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
  2. Reduce heat to simmer and add the Velveeta chunks.
  3. When cheese is melted the soup is done.
  4. Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.

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