Zesty Chicken
"I adapted this recipe from a jar of tropical chutney I bought at a cooking expo. It has a little kick to it and DH just loved it. Of course, he loves a little 'heat' with his food."
photo by French Tart
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 3 tablespoons olive oil
- 1 tablespoon seasoning salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 onion, sliced (optional)
- 1 (9 ounce) jar chutney (I use tropical fruit)
directions
- Combine salt, pepper and garlic powder in a bowl.
- Rub mixture into chicken.
- Add 1/2 onion and continue rubbing mixture into chicken.
- Allow chicken to rest for 10 minutes.
- In large skillet, cook chicken and onions in olive oil, approximately 15 minutes or until chicken is done, turning once.
- Remove chicken and pour chutney over chicken.
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Reviews
-
Delicious! Simple and extremely tangy and tasty! I used my own home-made chutney for the sauce and I made it for two, and not four people. Made for PAC Autumn 2007 - thnaks Ducky! FT:-)
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
