“Zesty Chicken Breasts”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub equal amounts of lemon zest into each side of chicken breast. Sprinkle with pepper.
  2. Melt butter in a heavy nonstick skillet over medium heat.
  3. Saute chicken 4 to 5 minutes per side.
  4. Transfer to a platter and keep warm.
  5. Add lemon juice, Worcestershire and Dijon mustard to skillet, stirring with a wooden spoon.
  6. Serve sauce over chicken breasts.
  7. Sprinkle with parsley.

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