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Zesty Chicken Salad

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“Based on a recipe from Pam Spaude & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They say to serve with "a vegetable of your choice and top off with fresh honeydew melon slices for dessert." I serve in a low-carb tortilla wrap for a nice light lunch!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt, mayonnaise, lemon juice, Parmesan cheese and garlic in bowl; blend well.
  2. Add chicken, celery, green onion and pepper.
  3. Toss well to coat.

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